On 24th & 31st October 2010.
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Festival of Aegina
On the 16th – 19th of September the well established Aegina peanut festival was carried out whereby thousands of people flocked to the island to take part. The whole island seemed to be celebrating the festival with many events taking place to commemorate the festival.
CyChefs’ George Kyprianou was a guest at the festival who was fortunate enough to experience the islands traditions and the immense hospitality of its residence.
George had the opportunity to be a part of the best dish (containing the Aegina peanut) competition.
Ice cream Fair in Cyprus
On the 25th of September the Tourist Development Forum of Nicosia successfully organized the ‘Cypriot Ice cream Fair’ for the second consecutive year. The fair was brought about with the cooperation of the Cyprus Tourism Association, the Nicosia Municipality and the Cypriot Chamber of Commerce. Over fifteen thousand people were able to taste various creations all in reference to ice cream.
The Cyprus Chefs Association was also present at the fair with Paniko Theodosiou, Omiro Iliadi, George Kyprianou and Andonis Nicolaou all actively participating in the event. In fact, they were responsible for preparing sweet dumplings and other sweets that make great accompaniments to ice cream.
As always, CyChefs were present (George and Andonis) – to give valuable advice and recipes to the public.
Cyprus Tourist Organization and “Cyprus cuisine seminar”
Cyprus Tourist organization organized with success seminar for Cyprus cuisine on 6/5/2009 with participation of professionals from range of restaurants. Andonis one more time he present with love new Cyprus dishes in modern way, giving tips and advises for our local cuisine and demonstrate different dishes based on fish and sea food.
Aroma & Colour in the Kitchen at the Wedding Exhibition
The splendid cooking book “Colour & Perfume of Cuisine” was represented at the wedding exhibition that took place at the International Exhibition Centre of Nicosia on the 9th of January 2009! Its presence was impressive! The Minister of Health Mr. Christos Patsalidis was very enthusiastic and didn’t miss the opportunity to be photographed with the book and with the writers Antoni and George.
Gastronomic food competition forum in Malta
In the Mediterranean cooking forum hosted by the Malta Chefs association on the 21 and 22 of February 2009 Antonis was invited as a judge.
The biggest sandwich in the world
| During the 4th Annual fair HO.RE.KA. that took place in Athens Greece, on the 23rd of January, the Greece chefs association accomplished to break the world Guinness record for the biggest sandwich ever made. The sandwich was 55 meters long. For the preparation and presentation of the giant bread took among other ingredients 400 kilos of flour, 300 eggs, 25 kilos of butter, 5 kilos of salt, 20 kilos of yeast, 15 kilos of sugar 80 liters of milk and 200 liters of water. For the filing it’s been used 50 kilos of butter, 100 kilos grilled vegetables, 150 kilos mayonnaise, 50 kilos mustard, 60 kilos ketchup, 120 kilos of cheese, 250 kilos of charquterries and 50 kilos of sun dried tomatoes |
Molecule cuisine seminar from El Bulli restaurant
The Spanish world famous chef Alain Devahive from El Bulli restaurant was invited at the 4th Annual fair HO.RE.KA Athens, on the 24 of January to present molecule cuisine seminar.
The guest list was very limited and selected. Alain managed to impress with his techniques and his special ability to deliver many unknown methods of molecule cuisine. Also among the guests were the “Cychefs”.
Antonis, judge at the 2nd gastronomic forum in Athens
| In the 2nd Mediterranean cooking forum hosted by the Greece Chefs association on the 20th of January 2009 Antonis was invited as a judge in the “International Cuisine Live Competition” group.
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4th International HORECA exhibition in Athens – January 2009
During the four-day period between the 23rd and 26th of August, the café/restaurant and hotel exhibition was held in the old airport east of Athens, with more than 350 exhibitors, 300 thousand visitors and many cooking presentations and competitions conducted with impeccable organization. Among the exhibitors were also two Cypriots with their own kiosks that impressed the crowds. In the photographs are George and Antonis in kiosks of KEO and coffee care.
