Cychefs | Recipes | Cookery Books


Aroma & Color in the Kitchen

The recipe book “Aroma and Colour in the Kitchen”, is…

Cookery Baton

From father to son…The love for cooking, the passion for…


“NutriChef”, an important new guide on healthy eating, written with…

One of the most respectable chefs in Cyprus, Antonis Nicolaou has been surprising guests from all around the world with his culinary creativity for almost a decade.

He is a teacher of the Culinary Arts holds a BSc degree in Culinary Arts from Middlesex University , and a MSc degree in Culinary Education from the same university.