On the 10^th of February 2011, the Famagusta C.C.A charity dinner, with a goal to financially support the foundation of Saint Paul, took place with great success.

Mr Iliades Ministry of Agriculture many deputies and over 1500 people honored the dinner with their presence!  All dishes were prepared by the members of the Famagusta C.C.A. The products and sweets were offered from many companies and confectionaries with great willingness and support for this special cause.  The committee of the C.C.A. would like to express their warmest gratitude to all those who contributed in the organization of this event, which has become a yearly event in the calendar of the Cyprus Chefs Association.

IFE11 – The UK’s largest international food & drinks trade event

Anuga 2011

IDF Seminars – International Symposium for sheep & goat milk

Cyprus Chef Association organized with a huge success the 13th Charitable Sarakostiano lunch. The event took place at Bank of Cyprus Athletic Centre, where the operator of the catering facilities, Catercom offered the restaurant and kitchen services, free of charge. The happening was entirely dedicated to the Association”Pediki stegi” Some members of the Cyprus Chef Association took responsibility to find suppliers-sponsors, the restaurant that the event took place, as well as prepared with a lot of love the dishes that were enjoyed over two hundred guests.

George has started cooperation with “De Dietrich” kitchen equipment, as the global chef representative. De Dietrich cook book will come out soon with recipes from representative chefs all over the world!

Click below to read the electronic version

El Bulli Official World Tour stops in Limassol, Cyprus!

Molecular Development Chef Najat Kaanache Amghiraf will interact with 20 Cyprus Chefs,
on a 3-day interaction seminar, revealing and unfolding the Secrets and Recipes of El Bulli.

Click Below to view the flyer.

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The Nordic Chefs Association Conference was held in Bergen-Norway from 2-5 June 2011. Beside this bi-annual event the Nordic Chef’s of the Year Competition took place as well as the Wild Card Competition.

It was a great honor for Cyprus that the President of the Jury was Mr. Yiannakis A. Agapiou, President of the Cyprus Chefs Association.

The hospitality as well as the organization of the whole event was second to none.

The winner of the competition Nordic Chef of the Year 2011 is Martin Sveian from Norway and the winner of the Wild Card competition is Oyvind B. Dalelv from Norway.

During the Conference a new board of directors was elected with Uffe Nielsen from Denmark as the President and Kristine Hartviksen from Norway as the Vice President.