The Second Dinner Event was held at the Technical School Makarios G with the participation of the XMT 2/1A department and the supervision of their Teacher Mr. George Kyprianou.  Many hoteliers and restaurateurs, as well as representatives of the Human Resource Development Authority, were invited and joined the Event.

“Student’s 1^st Practical training in pastry with “CyChefs”  George Kyprianou in Technical School of Makarios C. prepared delicious and presentable pastries “

The Famagusta C.C.A charity dinner, with a goal to financially support the foundation of Saint Paul for children with special abilities, took place on Thursday the 28^th of February at the main ballroom hall of ZI.DI.PA in Liopetri, for the 12^th year on the row, with great success.

Over one thousand people honored the dinner with their presence and the whole evening was overflowed out of love for these children who need so much to be loved.

At this event Mr.Andreas Kyriakou Chairman of the Board of the Foundation “St. Paul” and Mr. Panikos Chajitofis the CCA President, gave speeches.

The event was under the auspices of the Bishop of Kyrenia Chrysostomou and the Mayors of Ayia Napa, Deryneia, Paralimni and Sotira.

Forty Members of the Famagusta CCA prepared the dishes and renew their appointment for the next year.

The committee of the C.C.A. would like to express their warmest gratitude to all the members and to those who contributed in the organization of this event, especially the Famagusta Provincial Mr. Niko Stylianou for organizing and coordinating the effort.

The 4^th and the last practical dinner event organized by the second year students of the Technical School Makarios C was held once again with great success.  The event was attended by the mayor of Strovolos and student’s parents. Instructors of the event where:  Mr. George Kyprianou was the back of the house(kitchen)  instructor andMr. Achilleas Erotokritou was the front of the house instructor

This Article Is Only Available In Greek Language.

ΜΕ ΜΕΓΑΛΗ ΕΠΙΤΥΧΙΑ ΣΤΕΦΘΗΚΕ Ο ΜΕΓΑΛΟΣ ΠΑΓΚΥΠΡΙΟΣ ΔΙΑΓΩΝΙΣΜΟΣ ΚΥΠΡΙΑΚΗΣ ΠΑΡΑΔΟΣΙΑΚΗΣ ΜΑΓΕΙΡΙΚΗΣ – ΖΑΧΑΡΟΠΛΑΣΤΙΚΗΣ ΓΙΑ ΠΑΙΔΙΑ ΚΑΙ ΝΕΟΥΣ 10-18 ΕΤΩΝ. ΤΑΥΤΟΧΡΟΝΑ ΟΙ 2.500 ΚΑΙ ΠΛΕΟΝ ΧΙΛΙΑΔΕΣ ΚΟΣΜΟΥ ΠΟΥ ΕΠΙΣΚΕΦΘΗΚΑ ΚΑΙ ΧΑΡΗΚΑΝ ΤΑ ΠΑΙΔΙΑ ΜΑΣ ΑΠΟΛΑΥΣΑΝ ΚΥΠΡΙΑΚΕΣ ΓΕΥΣΕΙΣ ΑΠΟ ΤΟΥΣ ΚΥΠΡΙΟΥΣ ΕΜΠΟΡΟΥΣ ΚΥΠΡΙΑΚΩΝ ΕΔΕΣΜΑΤΩΝ ΚΑΙ ΠΟΤΩΝ. ΜΕΓΑΛΟ ΕΝΔΙΑΦΕΡΟΝ ΥΠΗΡΞΕ ΚΑΙ ΣΤΗΝ ΑΝΑΠΑΡΑΣΤΑΣΗ ΤΩΝ ΚΥΠΡΙΑΚΩΝ ΓΑΣΤΡΟΝΟΜΙΚΩΝ ΕΠΑΓΓΕΛΜΑΤΩΝ ΑΦΟΥ ΓΙΑΓΙΑΔΕΣ ΜΑΖΙ ΜΕ ΝΕΑΡΟΥΣ ΜΑΓΕΙΡΕΣ ΕΦΤΙΑΧΝΑΝ ΠΕΡΑ ΤΩΝ ΔΕΚΑ ΔΙΑΦΟΡΕΤΙΚΩΝ ΚΑΘΑΡΑ ΚΥΠΡΙΑΚΩΝ ΕΔΕΣΜΑΤΩΝ ΟΠΩΣ ΣΙΟΥΣΙΟΥΚΟ, ΤΕΡΑΤΣΟΜΕΛΟ, ΠΟΥΡΕΚΙΑ, ΠΟΜΠΕΣ, ΛΟΥΚΟΥΜΑΔΕΣ, ΑΝΑΡΗ, ΧΑΛΟΥΜΙΑ, ΠΑΛΟΥΖΕ, ΦΙΔΕ ΤΟΥ ΠΑΝΕΡΚΟΥ ΖΙΒΑΝΙΆ ΑΛΛΑ ΚΑΙ ΡΟΔΟΣΑΓΜΑ. ΕΥΧΑΡΙΣΤΙΕΣ ΠΡΟΣ ΟΛΟΥΣ ΤΟΥ ΣΤΗΡΙΧΤΕΣ, ΤΟΥΣ ΧΟΡΗΓΟΥΣ, ΤΟΥΣ ΕΚΘΕΤΕΣ ΣΤΙΣ ΓΙΑΓΙΑΔΕΣ, ΜΑΜΑΔΕΣ ΑΛΛΑ ΤΑ ΠΕΡΙΣΣΟΤΕΡΑ ΕΥΓΕ ΠΑΝΕ ΣΤΑ ΠΑΙΔΙΑ ΜΑΣ ΠΟΥ ΕΔΩΣΑΝ ΜΑΘΗΜΑΤΑ ΚΥΠΡΙΑΚΗΣ ΓΑΣΤΡΟΝΟΜΙΑΣ ΚΑΙ ΑΓΑΠΗΣ ΠΡΟΣ ΤΗΝ ΚΟΥΖΙΝΑ ΜΑΣ.

ΥΠΟΣΤΗΡΙΚΤΕΣ ΗΤΑΝ ΟΙ CYCHEFS ME ΓΕΝΙΚΟ ΣΥΝΤΟΝΙΣΤΗ ΤΟΝ Κο. ΓΙΩΡΓΟ ΚΥΠΡΙΑΝΟΥ

Program of the 7th Agros Festival of Rose 

Click on the picture to view the details

Organised by Restaurant magazine, The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 900 international restaurant industry experts. What constitutes “best” is left to the judgement of these trusted and well-travelled gourmets.

There is no pre-determined check-list of criteria; for example an interesting experience in a simple establishment, where exceptional innovation was discovered, could be judged better than a more opulent meal from a widely feted restaurant team. The results are a simple computation of votes.

Given that this well-constructed list is based on personal experiences it can never be definitive, but we believe it is an honourable survey of current tastes and a credible indicator of the best places to eat around the globe.

Fine Dinning Lovers presets a video capturing all the celebrations at the “Worlds 50 Best Restaurants 2013”