The Cyprus Chefs Association, the Georgallis Company, the Cyprus chamber of commerce and industry and the Cyprus International fair are pleased to announce the exhibition Gastronomia – HO.RE.CA. 2014.
The exhibition will take place at the Cyprus international fair premises in Nicosia between 14th until 17th of February 2014.
During the exhibition, the Cyprus Chefs Association will organise the largest Pancyprian culinary competition which this year is even more upgraded and it’s expected to provide many thrills to all, participants and public. Various presentations and demonstrations by professional chefs will appeal to everyone, visitors, exhibitors and professionals.
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Gastronomia Ho Re Ca 2014 Program: