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The Cyprus Chefs Association, the Georgallis Company, the Cyprus chamber of commerce and industry and the Cyprus International fair are pleased to announce the exhibition Gastronomia – HO.RE.CA. 2014.

 The exhibition will take place at the Cyprus international fair premises in Nicosia between 14^th until 17^th of February 2014.

During the exhibition, the Cyprus Chefs Association will organise the largest Pancyprian culinary competition which this year is even more upgraded and it’s expected to provide many thrills to all, participants and public. Various presentations and demonstrations by professional chefs will appeal to everyone, visitors, exhibitors and professionals.

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Gastronomia Ho Re Ca 2014 Program:

The Largest Trade Show in Greece!

Breaking all previous records, the 9th installment of HORECA is the largest trade show in Greece today! With 525 exhibitors and a total exhibition floor space of 45,000m2, HORECA keeps on making history in the exhibition industry! Metropolitan Expo, the most advanced exhibition centre in Greece, will welcome in its 4 fully developed halls the exhibitors of the 9th HORECA as well as tens of thousands of professional visitors who are expected to attend the trade show from all over Greece and abroad!
Despite the challenging times and thanks to its consistency, excellent organization, extensive promotional campaign (the promotional budget will exceed the amount of 500,000€!), and its carefully planned design, HORECA is bound to become the most successful and recognizable exhibition brand in Greece, and also ascertain its international status and prestige.
Proof of that is the fact that all the institutional bodies of the Gastronomy and Tourism industry offer their tangible support to our trade show and embrace its important role in the improvement and upgrading of the tourism product in Greece.
Maintaining its successful course so far, HORECA keeps on making history by increasing both in size and in the number of parallel events it hosts. The 2014 trade show will host numerous events covering many subjects of interest for all professionals in the Tourism and Gastronomy industry. No professional operating in this industry should miss the opportunity to experience this top class show and stay on top of all the latest developments in their field.

The Museum of Cypriot Food and Nutrition committed to its mission for recording, preserving and promoting the gastronomic culture of Cyprus and due to the registration of Mediterranean diet in the UNESCO Intangible Cultural Heritage Lists announces an online photo contest titled:

‘Culinary art, Capturing the gastronomic culture of Cyprus’

There are 3 thematic categories: 2 for those over 15 years and one for children up to 15 years old.

More at:

http://foodmuseum.cs.ucy.ac.cy/web/guest/woobex

http://foodmuseum.cs.ucy.ac.cy/web/guest/news

Main Sponsor:	Supporters:

Subbmision from: 07/02/2014 – 02/05/2014

Προορισμοί Για Γερά Πορτοφόλια!!!

This Article Is Only Available in Greek Language.  Apologies for NON Greek Speakers!

Πόσο διατεθειμένοι είστε να πληρώσετε στο όνομα της υψηλής γαστρονομίας; Θεωρείτε ότι το φαγητό είναι κουλτούρα, τέχνη ή απλά μια βιοτική ανάγκη που πρέπει να καλύπτεται; Πρακτικά ίσως ισχύει η τελευταία πρόταση αλλά θεωρητικά και ίσως αντιμετωπίζοντας το σαν μια γενικότερη αντίληψη ότι εκτιμάμε τα ωραία πράγματα σε βάθος, το καλό φαγητό είναι μια μορφή τέχνης, η οποία δέχεται κριτική και φυσικά να ανταμείβεται. Εν προκειμένω ανταμοιβή θεωρούνται τα ακριβοθώρητα αστέρια και μια θέση στη λίστα με τα πιο ακριβά –αλλά σαφώς καλύτερα- εστιατόρια στο κόσμο. Από τη μια άκρη του πλανήτη στην άλλη, από την Ιαπωνία και τη Νέα Υόρκη, μέχρι το Λονδίνο και την Ελβετία, τα καλά εστιατόρια –που προτείνονται για υψηλά βαλάντια- αξίζουν από κάθε άποψη.

Kitcho, Κιότο	Le Meurice, Paris
Masa, New York	Maison Pic, Βαλένς
Aragawa, Tokyo	Ithaa, Maldives
Hotel De Ville, Crissier, Switzerland	Alain Ducasse: The Dorchester, London
Michel Bras Toya	Schloss Schauesnstein, Furstenau Swtz.

This Article is only Available in Greek Language.  Apologies for NON Greek Speakers!

Γιορτή του Κερασιού στις κοινότητες Κάμπου και Τσακίστρας.

Τα κοινοτικά συμβούλια Κάμπου και Τσακίστρας και ο Σύνδεσμος αποδήμων ΠΟ.ΣΥ.ΚΑ., σας προσκαλούν να επισκεφθείτε τα χωριά τους, Κάμπο & Τσακίστρα την Κυριακή 8 Ιουνίου 2014 και να διασκεδάσετε στην γιορτή που οργανώνουν για το μάζεμα των Κερασιών.

Μπορείτε να πατήσετε επάνω στην εικόνα για να δείτε το διαφημιστικό φυλλάδιο σε καλύτερη ανάλυση.

Dear Colleague and friends!

I am pleased to let you know that training needs for the hospitality industry can be addressed through attendance at the Skills for Service Conference on 9 & 10 July in Sheffield.

One of the sessions on 9 July is “Allergy Awareness in the Restaurant Business” and this will be delivered by Fiona Cameron from Food Allergy Training Consultancy

On 10 July two sessions on Service Excellence will be delivered, one by Edward Griffiths CVO ( Deputy Master of the Royal Household) and the other by Ted Stone ( CEO Customer First).

It is possible to attend one day or both.

Download the PDFs below for further details on the programme.

Skills For Service Agenda For July

Skills For Chefs Agenda For July