Chef of the Year was awarded Mr Stavros H Kyriacos (Four Seasons Hotel) – Sponsored by: Xiouros & Demetriou hotel equipment and Amaxulus
Confectioner of the Year was awarded to Mr. Michael Mavromoustakis from the Le Meridien Resort Hotel – Sponsored by: “Bake Art“.
Young Chef of the Year was awarded to Mr. George Aristidou from the Four Seasons Hotel – Sponsored by: IHRC.
For the “grand prix”, a competition in which 3 chefs and 1 sommelier were included to do the service, the winner was “FOUR SEASONS HOTEL” – Sponsored by: LONGMEN
The judges for these competitions included well known Cypriot chefs and world renowned chefs that flew in just for the exhibition: Mr. Tony Jackson from Scotland, Mr. Vella Josef from Malta, Mr. Camille Shumacher from Luxemburg, Mr. Spyros Ilia from Cyprus, Mr. Marios H Iosif from Cyprus, Mr. George Damianou from Cyprus, Mr. Andreas Vouzounis from Cyprus, Mr. Giannakis Agapiou from Cyprus, Mr. Nikos H Christoforou from Cyprus, Mr. Charis Philippou from Cyprus.
The Cyprus Chefs Association would like to thank all the sponsors, supporters and the exhibitioners that partook in this year’s Gastronomia – Gastrognosia and to all those that helped make it once again, a truly successful exhibition.