In Gatronomia fair and professional culinary competitions the Kanika group, led and trained by Mr. Antonis Nicolaou, had an outstanding success as the 30 chefs of the group who participated in different categories won 4 gold, 11 silver and 5 bronze metals.
Dinner at Kouklia Paphos
As part of an evening organized by the Cyprus Maritime Co Association this June in the magical museum in Kouklia Paphos, Andonis along with distinguished colleagues are preparing a dinner with haute cuisine dishes!!
HOlympic Culinary CompetitioG
As part of the Junior’s National Team participation in the Olympic Culinary Competitions to be held during October in Germany, Andonis along with the young Chefs cooked for special guests and served them at Artima Restaurant in Limassol.
Cyprus Breakfast Seminar
Cyprus Breakfast seminar through the C.T.O , the C.S.T.I and the Travel foundation ! Many thanks to the participants – Chefs and to the Zappion restaurant for the great hosting of the event! My warmest thanks also to Mr Savvas Maliotis for organizing perfect the seminar
Taking this oportunity i would like to thank also the director of the Mili Hadjigiorgi Mr Costas Michael member of C.S.T.I for supporting us with the best flour and semoline!!!
Hygiene Seminar at the Efkalyptoi Tou Daliou Restaurant
A hygiene seminar was held at the Efkalyptoi Tou Daliou Restaurant on the 18th & 19th of July! Well done everybody!
Many thanks to the Management (Daniela and Sotos) and of course to all the Staff for the organization and for their impact!
What Was Michelin Star Dining Like 40 Years Ago?
There has been much controversy recently over the decision of the Michelin Guide not to award any restaurant in the city of Manchester in Northwest England a star. In fact, chef Simon Rogan, who holds two stars at L’Enclumein nearby Cumbria, has just handed the reigns of The French over to head chef Adam Reid, after failing to make the Guide after three years in charge of the restaurant at the Midland Hotel.
READ MORE HERE
Ongoing Botany Seminars at the University of Nicosia
Ongoing weekly herbs seminars organized and present by the specialist Mr. Giorgos Ellinas at Copernicus cooking amphitheater at the University of Nicosia! Congratulations to the “HERBS ARE ALL MY WORLD” CyChefs were represented by Mr. George Kyprianou
2nd edition of Journal, “White Hats” published by the C.C.A
The 2nd edition of the Cyprus Chefs Association Journal – newspaper “White Hats” is published. Through this publication all Chefs feel proud once again as much as last week with the successes of our young Chef Olympic team who won 2 silver metals!! Well done Chefs! Congratulations to the board of Directors of CCA also!