Click here to view Gastronomia 2008.
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Cyprus Chef’s Association Seminars 2008
The Cyprus Chefs Association through the Education committee announces seminars, which have been approved and will be subsidize from the HRDA.
The seminars below are those that offered for the A΄semester of 2008
- “Summer salads and presentable appetizers” this seminar will be organized in Limassol from 13/03/2008 until 14/03/2008. (Limassol – Hotel Technical school) 15:00-21:30 (Thursday – Friday)
- “Chinese Cuisine” will take place in Nicosia from 04/04/2008 until 05/04/2008 (Intercollege-Nicosia University) 15:00-21:30 and 10: 00 – 16:30 (Friday – Saturday)
More information for all members and other professions, who are interesting to attend, please contact with the President of Education committee Mr George Kyprianou phone number: 00357-99677318, fax: 00357-22321301.
Gastronomia 2008- guidelines
Click here to view Gastronomia 2008 Guidelines.
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29th Sigep International exhibition Rimini-Italy 2008
Click here to view the 29th Sigep International Exhibition Rimi – Italy, 2008.
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Gastronomia timetable for competitions 2008
Click here to view the Gastronomia Timetable for Competitions 2008.
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General assembly and elections of cyprus chefs association 2008
Cyprus Chefs Association has organized the rubric general assembly on Saturday 17/11/2007 at Four Seasons Hotel
The all atmosphere was ideal, due to that more than 90 members attended. At this meeting Cyprus Chefs Association has been hospitalized VIP guest.
After the delicious lunch buffet all members proceeded to the elections of the new member committee.
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Global Chef of the year 2008
Andonis Charalambous a full member of the Cyprus Olympic Culinary Team, Sous Chef in the Meridien Resort Hotel and the Cyprus Chef of the year 2006, is the distinguished member of Cyprus Association who is going to represent Cyprus at the semi finals of the “Global Chef of the year”2008.The whole event will take place in Slovenia in October. The participants will be coming from all continents (7).
The competition will consist of a three-course menu in the form of a “mystery basket”. All the Chefs will be evaluated not only in cooking skills but also in terms of their knowledge related to combining wine and other beverages with the three-course menu.The whole event is under the auspices of Wacs (World Association of Chefs society).The final competition for “Global Chef of the year” will take place in Dubai 2008.
Gastronomia/Gastrognosia February 7th – 11st 2008
GASTRONOMIA–GASTROGNOSIA will be organized at the Cyprus State Fair Grounds in Nicosia from 7th – 10th February 2008.
It is organized with the collaboration of the Cyprus Chef Association, the Cyprus Federation of Confectioners, the Pancyprian Association of Bakers and the company Georgallis Fair & Easy System Ltd which is the organizing company of the exhibition the last twelve years.
The exhibition is supported by the Ministry of Commerce Industry and Tourism, the Ministry of Agriculture, Natural Recourses and Environment and other organizations and associations such as Cyprus Tourism Organization, Cyprus Hotel Association, Cyprus Union of Barmen etc, which will help to the better organization and also they will organize specialized seminars for the professionals of the food and beverage sector.
May 12-15, 2008 – WACS Congress 2008
The 33rd world congress of Wacs will take place at Dubai international convection and exhibition center from 12th to 15th of may 2008.
The global chef challenge will be held during the congress between the seven senior finalist who are coming as the best chefs from their region.
The junior chef challenge will be the second top competition between twenty young chefs from twenty countries.
The black box culinary competition will be the surprise challenge between twenty five junior teams where they have to cook and present a three course menu from a mystery basket to twenty guests.
October 19-22, 2008 – 22nd Culinary Olympics 2008
IKA- Culinary Olympics is the biggest exhibition of culinary art. Will take place to Erfurt in Germany from 19 until 22 of October 2008.
Every four years National teams all over the world, regional teams, junior teams, military teams, pastry chefs and individual chefs are going to exhibit their skills, present and competitor.
National teams have two parts to competitor, the hot kitchen with 110 portions on three course menu and the cold display with appetizers, main courses, complete menus, desserts, cakes and showpieces
Cyprus culinary national team will be for second time to Erfurt , and everybody wish to all the members all the best.