The Gala Dinner is held every year from the Cyprus Culinary Olympic Team, section which is under the Cyprus Chefs Association, a sign of appreciation to sponsors and supporters of the team, which are organizations, associations, unions, companies and individuals!
NEXT EXHIBITION
GASTRONOMIA – GASTROGNOSIA 2012 is planned to take place from the 2 – 4 MARCH 2012 at the State Fair in Nicosia.
PARTICIPATING COMPANIES
Companies dealing with food, beverage, raw materials and finished products for cooking, pastry and bakery, equipment for restaurants – hotels – bakeries and pastry shops, machinery, packaging, catalogues, disposable products, hygiene products, accessories, uniforms, professional vehicles, plates, glasses, dinner service and kitchen tools and generally everything related with food, beverages and equipment from Cyprus and other Countries, are entitled to take place in the exhibition.
TERMS OF PARTICIPATION, PRICES, LAYOUT AND EXHIBITORS CAN BE FOUND AT THE GEORGALLIS WEBSITE
VISITORS
The exhibition is visited by professional chefs, confectioners, bakers, bartenders, hotel and restaurant owners and managers, and also people working in foodservice, food arts schools, and practitioners from Cyprus and abroad .
WHY TO PARTICIPATE
In the exhibition companies involved in the food industry have the opportunity to come into direct contact with the professionals whom they are interested for and present their latest developments, technologies and styles of products and services, with demonstrations, applications, seminars and presentations, from the site of exposure to a different approach towards the professionals. Alongside the retailers have the opportunity to demonstrate and test their products to the public visiting the exhibition.
ADVERTISING
GASTRONOMIA – GASTROGNOSIA Exhibition 2012 will be advertised in general media, but also in specialized magazines and websites involved with cooking. Invitations will be sent to professionals through the co-operating associations and via specialized magazines and websites. This year the campaign will be about €30.000 and it will include:
COMPETITIONS
CYPRUS BARTENDERS ASSOCIATION will this year organize:
GIFTS
With the admission ticket visitors can enter a draw and have the chance to win a professional THERMO MIX, an offer of EMENENTIA TRADING.
Another service of Administrative Council of Cyprus Chefs Association came to the end. The chairman and the members of the council invited all members to attend the assembly, which took place at the “Four Seasons” Hotel on 3th December 2011 at 11:00 a.m.
The annual general assembly existed in two parts, following the same way like last time. The first part focused on the speeches and summarizes what the committee done, what is ongoing and what plans they have. At the first part attended also government’s official and other executives.
Between the first and second part existed of lunch time break, which was sponsored by “Four Seasons” hotel, “Anco” and “Trapalides”. After the lunch all members proceed to the elections
The new Board committee of chef’s Association is the following:
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Τα βραβεία για τον ΣΕΦ ΤΗΣ ΧΡΟΝΙΑΣ οργανώθηκαν στην έκθεση Γαστρονομία / Γαστρογνωσία 2010.
Νικητής των Σεφ της Χρονιάς 2010 είναι ο Κος Ανδρέας Βουζούνης!
Μπορείτε να δέιτε μερικές φωτογραφίες απο τα βραβεία πιο κάτω.
22/03/2010 – 26/03/2010
Barcelona, Spain
19/03/2010 – 23/03/2010
Athens, Greece
16-18/04/2010
EXPO Athens Αnthousa – Αthens Greece
27/04/2010 – 30/04/2010
Biel – Lebanon
18/05/2010 – 19/05/2010
Amsterdam, Netherlands
17/10/2010-21/10/2010
Paris, France
On the 11th of February 2010, the Famagusta C.C.A charity dinner, with a goal to financially support the foundation of Saint Paul, took place with great success.
Mrs Christofia, many deputies and over 1300 people honoured the dinner with their presence! All dishes were prepared by the members of the Famagusta C.C.A. The products and sweets were offered from many companies and confectionaries with great willingness and support for this special cause. The committee of the C.C.A. would like to express their warmest gratitude to all those who contributed in the organization of this event, which has become a yearly event in the calendar of the Cyprus Chefs Association.
On the 1st of February 2010 in the heart of Moscow, the first of a chain of Cypriot restaurants opened its doors to the public.
Andonis from CyChefs, undertook this project with great zeal. He managed the kitchen, the menu and he brought the colours, aromas and tastes of Cyprus to the restaurant. So far, guests’ remarks have been fantastic and quite flattering.
Following this successful beginning, and promising outlook, goals have been set to include the establishment of a chain of Cypriot restaurants throughout Russia with tastes of oregano, extra virgin olive oil, basil and mint.
If your travels ever lead you to Moscow be sure to visit and make sure you try traditional kleftiko in a clay pot, char grilled sieftalia and trachana soup with traditional halloumi from Paphos.
For more information go to: www.starypafos.ru
We are delighted to inform you that on 20-24 of November 2010 organize by the Wacs the World Cup competition in Luxemburg. See also other culinary competitions in Wacs web site Check on “Culinary Programmes /wacs endorsed competitions
For more information about competitions search on www.wacs2000.org