On 22nd October the first local meeting of Cyprus Chef’s Association was successfully realized by the Famagusta members of the Association.
The meeting took place in the restaurant “To Agrotikon” which hosted all members.
Chefs of the Famagusta district under the presidency of their colleague, President Mr Tasso Yiangou decided for their new supporting committee.
Present in the meeting was also the Vice-president of Chef’s Association Mr George Kyprianou (of CyChefs) who elaborated on the previous activities of CCA as well as the plans of upcoming activities that the Chefs Association Committee will organize. George Kyprianou answered to all members’ questions and discussed with them about charity, and other activity issues.
