Cychefs | Recipes | Cookery Books

Wash your can opener

Always wash and sterilize your can opener after each use. Food left on the blade will spoil and possibly contaminate the product in the next can you open. Your staff should be trained in this safety procedure. This is something that your Health Inspector will surely look for.

Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5