• 1 can mandarins in syrup
• 1 mango (cut into small cubes)
• 1 tablespoon honey
• 5 basil leaves (chopped finely)
• 1/4 small onion chopped
• 1 lime (extract juice)
• 1/4 cup baby shrimp
• 2 tablespoons grated coconut (toast the coconut in a skillet until golden brown)

Method:

Toss all the ingredients above in a mixing bowl and chill in the fridge for at least an hour. Serve cold and topped with toasted coconut.