Cychefs | Recipes | Cookery Books

Tomato Puree

Make tomato puree in bulk. Transfer to ice cube trays and freeze. Put the frozen cubes in a thick polythene bag. Store in the freezer and use ready puree cubes as required. Will keep for over 3 weeks in the freezer

Choose the smaller, flat, thin skinned tomatoes, for making sauces. They will not only give better quality sauce, flavour will also be better.

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