1 kilo fresh black mussels

½ chopped onion

1 chopped garlic glove

4 tsp olive oil

2 tsp chopped fennel

1 coffee cup ouzo

½ glass white wine

Salt and pepper

1 spoon chopped dill for dressing

Method:

Wash and clean carefully the mussels

Heat the olive oil in casserole and lightly sauté onion, garlic and fennel

Add the mussels, ouzo and wine and cover the casserole with lid for 4-6 minutes.

When all mussels are open, season with salt and pepper, drain them and add the chopped dill

Serve in a large bowl accompanied with toast bread and a glass of wine