Cychefs | Recipes | Cookery Books

Soup with Spinach, Shrimp and Dill Aroma

The famous chef George Kyprianou made exclusively for us another delicious soup recipe.

Ingredients (for 4 people)
250 g of Alion spinach cut into small pieces
4 tablespoons olive oil
1 clove of chopped garlic
1 small onion, thinly sliced
1 scallion cut into thin strips (like matchsticks)
50g of shredded carrot from Alion
1 liter of vegetable broth
100g chopped tomatoes (canned)
2 tablespoons of chopped fresh dill from Alion
4 jumbo boiled shrimp, peeled and cut into rings

1. In a saucepan sauté lightly the onion and garlic in olive oil
2. Add in the scallion
3. Add in the shredded carrot and continue sautéing
4. Add in the chopped tomatoes and stir
5. Pour the broth in and wait until it boils
6. Put the chopped spinach and season to taste
7. Finally, check the taste and serve it with slices of boiled shrimp and chopped dill


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