Cychefs | Recipes | Cookery Books

Salad with Tempura Fish Fillet

  • 4 medium sized cod fi llets (Wellgoods)
  • 1 cup fl our
  • 1 tablespoon sesame seeds
  • 1 small coff ee cup beer
  • 1 clove garlic mashed
  • Vegetable oil for frying
  • Mixed greens for salad
  • 12 cherry tomatoes halved
  • 1 small coff ee cup olive oil
  • 4 teaspoons balsamic vinegar
  • Salt and pepper to taste

Method of Preparation

• Make the batter using the fl our, beer, sesame seeds, garlic, salt and
• Cut the cod fi llets into thick slices and dip in the batter
• Heat the vegetable oil and fry the cod until golden brown
• In a bowl mix the salad greens with the olive oil and balsamic vinegar
• Portion the salad into 4 servings and add cherry tomatoes
• Serve the salad with the fi sh still warm


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