Assorted green leaves (spinach, rocket, lettuce harts)
2-3 medium boiled and cold potatoes unpeeled
2 small radishes in slices
1 red onion in slices
250 grams shredded Parmesan cheese
Salt and pepper
For the dressing:
2-3 blended sun dried tomatoes
1 teaspoon chopped chives
After you wash and drain salad leaves, cut them by hand.
Cut potatoes in large cubes.
In a large salad bowl combine all the salads ingredients.
Mixed well the dressing ingredients and mixed together with salad.