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Pork Fillet wrapped in grilled Vegetables

For pork:

  • 4 medium pork fillets
  • 3-4 spoons olive oil
  • 2 spoons French mustard
  • 2 carrots in horizontial slices
  • 2 marrows in horizontial slices
  • 2 aubergines in horizontial slices
  • pork fat for wrapping
  • 1 soup spoon chopped fresh oregano
  • Fresh sage
  • Salt and pepper

For vegetables:

  • 3 colorful sweet peppers in medium cubes
  • 1 carrot in cubes
  • 1 leek in slices
  • 5-6 small mushrooms
  • 1 aubergine in cubes
  • 1 marrows in cubes
  • 2 spoons olive oil
  • Salt and pepper


  • Head olive oil in not stick fried pan.  Season the fillets and sauté them for 2-3 minutes until golden brown.
  • Remove from pan and leave them to dry a little bit on dry clean kitchen towel.
  • Brash with olive oil a grill type pan and put it on fire to warm up.  Cook the vegetables on both sides untill get tender.
  • Open the pork fat on a working top in your kitchen and lay the vegetables, one next to other in horizontal way.
  • Dust the fillets with chopped oregano, sage and brush them with mustard.
  • Put them on top of vegetables and wrap like salami.
  • Preheat your oven on 190oC and cook the meat for 25 minutes.
  • By the time they are ready remove from oven, slice in thick slices and leave them for a minute to dry.
  • Warm up olive oil in pan and sauté all the vegetables until get “al dente”.
  • Season with salt and pepper, share in dishes and topped with slices of meat.

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