6-8 big prawns, boiled, peeled and cold

1 tea spoon hot chilli chopped

3 soup spoons fresh coriander leaves

2 medium avocado in large cubes

2 large mango in cubes

1 soup spoon sugar

2 soup spoons vegetable oil

3 soup spoons laim juice

Salt and pepper

Method:

• In large salad bowl put the prawns, avocado and mango.
• Topped with red pepper and coriander leaves.
• Mixed well sugar, oil, laim juice, salt and pepper and dress the salad.
• Serve imidiently.