4 racks of lamb with 4 chops in each
½ kilo fresh black eye beans
½ cup honey
2 chopped hot red peppers
1 tablespoon fresh lime juice
4 leaves fresh mint
Salt and freshly ground pepper to taste
Grill in the oven the racks of lamb until brown in an oven for 25 minutes at 180 degree Celsius.
Cook the beans in water and drain.
Add them to a pan, with the rest of the ingredients, and cook until glazed well.
Remove the racks from the oven, cut the chop and serve on top of the beans.