INGREDIENTS:

4 potatoes, skinned, boiled, drained, cubed

2 cloves of garlic, minced

1 onion, minced

1-2 chilies (according to taste) minced, or chili powder

30 gr crushed coriander

30 gr crushed cumin

90 gr oil (enough to coat your pan)

Lemon juice to taste

Salt to taste

Fresh coriander to taste

Additional: if you have chaat masala or garam masala that’s perfect to put into this as well

Method

• Heat oil
• When the oil is hot, add the onions and garlic
• Add the coriander, cumin, and chilies
• Cook until the onions are translucent
• Mix the spices with the mayo; add cilantro, salt and lemon juice to taste
• Spoon the mayo mixture into the potatoes a little at a time