Cychefs | Recipes | Cookery Books

Ham sauce

After frying ham and removing it to a platter; add 1 cup of hot water and 3 cubes (tablespoons/dessertspoons) of coffee to the pan drippings. Boil and stir, drizzle over ham.

Leave a Review

Your email address will not be published. Required fields are marked *


Warning: Undefined array key "post_type" in /home/u616560269/domains/cychefs.com/public_html/wp-content/themes/talisa/inc/frontend-form.php on line 254

Warning: Undefined array key "post_id" in /home/u616560269/domains/cychefs.com/public_html/wp-content/themes/talisa/inc/frontend-form.php on line 258

*

1 2 3 4 5