• 16 large mussels (Wellgoods) still in their shells
• 4 tablespoons olive oil
• Juice of ½ lemon
• 1 tablespoon fresh dill fi nely chopped
• 1 tablespoon breadcrumbs
• 4 cherry tomatoes quartered
• 2 olives quartered
• 1 tablespoon grated halloumi cheese
• Salt and pepper to taste

Method:

• Combine the olive oil, lemon juice, dill and pour half of this mixture over the mussels
• Sprinkle the breadcrumbs and the cheese over the mussels and cook in a hot oven (200°C) for 5-7 minutes or until mussels turn a golden colour
• Decorate the mussels with the quartered tomatoes and olives and pour the other half of the olive oil mixture on top