2 cucumbers

2 tomatoes in cubes

1 aubergine

4 pieces feta cheese in cubes

8 fresh mints leafs

1 onion in slices

12 black olives

3 colorful peppers in cubes

12 sun dried tomatoes

1 soup spoon dry oregano

4 Greek pita

8 soup spoons virgin olive oil

Juice from one lemon

Salt and pepper

Method:

Cut first the pita bread in large pieces and put them in medium oven until get crispy.

Leave them to cool.

Wash and dry all the vegetables.

Peeled cucumbers and aubergine.

Mixed all the ingredients in large bowl, share in plates, garnish with pita bread and serve.