Evaporated milk whips to three times its volume. Chill 12 hours in freezer till ice crystals form. Add 3 Tablespoons lemon juice for each 350 grams milk. Whip until stiff.
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Evaporated milk whips to three times its volume. Chill 12 hours in freezer till ice crystals form. Add 3 Tablespoons lemon juice for each 350 grams milk. Whip until stiff.