1 mango peeled and cubed.
130 gr mascarpone cheese
100 ml yogurt
½ tea spoon chopped or mashed ginger
Zest and juice from half lime
1 soup spoon light brown sugar
2 soup spoons sugar
After you clean and pealed the mango cut in small cubes and set in a bowls.
Mixed cheese and yogurt well in a bowl.
Add ginger, brown sugar, zest and the juice of lime.
Cover mango with the mixture.
Dust the sugar on top.
Carefully caramelized the sugar under hot salamander.