Cychefs | Recipes | Cookery Books

Cooking older birds

If you have to cook a hen (i.e. older bird) which usually take much longer than the young chicken place a heavy metal knife and fork (MUST BE ALL METAL NO WOOD OR PLASTIC) inside the boiling water along with the bird and you will cut the cooking time by more than a half. This also works well with most hard to cook meats (turkey, pork) it even works with potatoes.

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