• 1 whole chicken cut into 8 pieces
• ½ cup vegetable oil
• 1 large onion sliced
• 2 tablespoons tomato paste
• 1 liter chicken stock
• 2 bay leaves
• 1 cinammon stick
• ½ kilo peas
• Salt pepper
• 4 fresh radishes

Method:

• Wash and dry the chicken well.
• Heat a deep pot and add oil. Make sure the oil is hot before continuing to the next step.
• Sauté the chicken pieces until all sides appear to be a golden brown colour.
• Remove the chicken and most of the oil from the pot (leave only a few tablespoons of oil).
• Sauté the onion in the oil, add the chicken to this and cover it with all the chicken stock, tomato paste, bay leaves, cinnamon, peas, and salt and pepper.
• Cook on medium heat for about 1 hour or until chicken and peas are cooked through.
• If during the whole cooking process the peas or chicken seem dry add extra water to the pot.
• As soon as the meal is ready serve it with fresh radishes as a side.