4 breaded cod fillets (Wellgoods)
Vegetable oil for frying
1 whole packet boiled spaghetti
5 ripe tomatoes finely chopped
1 cup sliced mushrooms
3 tablespoons olive oil
1 onion finely chopped
1 small carrot cubed
2 cloves garlic finely chopped
1 small coffee cup dry white wine
1 tablespoon tomato paste
3-4 basil leaves
Salt and pepper to taste
Vegetable oil for frying
1 whole packet boiled spaghetti
5 ripe tomatoes finely chopped
1 cup sliced mushrooms
3 tablespoons olive oil
1 onion finely chopped
1 small carrot cubed
2 cloves garlic finely chopped
1 small coffee cup dry white wine
1 tablespoon tomato paste
3-4 basil leaves
Salt and pepper to taste
Method:
• Heat the olive oil in a pan and sauté the onion, garlic and mushrooms
• Add the wine and simmer until the wine has reduced
• Add the tomatoes, carrot, tomato paste, salt and pepper and simmer until all the ingredients have blended together. Add the basil right at the end
• Place the spaghetti in a bowl and add the sauce. Mix well so that the sauce covers all the spaghetti
• For the fish, heat the vegetable oil in a pan and fry the fish fillets until they become a golden brown colour
• Serve the fish fillets on top of the spaghetti
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