Cychefs | Recipes | Cookery Books

Beetroots

Don’t worry about red fingers, rub your fingers with lemon and off it goes.

If you want to have a go at making your own version of pickled beetroot … start by removing all but about half a centimeter from the stalk from your fresh beets – this stops the colour bleeding into the water too much.

A little lime juice added to beetroot will make them a brilliant red colour.

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