Cychefs | Recipes | Cookery Books

Bacteria on Food

Bacteria on food will rapidly multiply when left at a temperature between 6 and 60 C. Αvoid this danger zone as much as possible.

Leave a Review

Your email address will not be published. Required fields are marked *


Warning: Undefined array key "post_type" in /home/u616560269/domains/cychefs.com/public_html/wp-content/themes/talisa/inc/frontend-form.php on line 254

Warning: Undefined array key "post_id" in /home/u616560269/domains/cychefs.com/public_html/wp-content/themes/talisa/inc/frontend-form.php on line 258

*

1 2 3 4 5