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Baclava With Vanilla Ice Cream

For Baclava:

  • 250 grams fyllo pastry
  • 100 grams walnuts
  • 100 grams almond nuts
  • 1 table spoon sugar
  • ½ tea spoon cinnamon powder
  • ¼ tea spoon cardamom powder
  • 200 grams melted unsalted butter

For the Syrup:

  • 2 cups water
  • 3 cups sugar
  • Some lemon juice drops
  • ½ orange zest
  • 1 cinamon stick
  • 2-3 gloves

For Decoration:

  • 4 vanilla ice cream scoops
  • 2 fresh figs
  • 4 rasberrys on vine
  • 1 table spoon almond flakes in pieces
  • 3 mint flowers



  • Start making the syrup first.
  • Put all ingredients in a pot and leave them to boil for about 5 minutes.
  • Remove from heat and allow to cool.
  • For the baklava put first the nuts in a blender and grind gently. Do not make them like dust. You simply need them to be well broken.
  • Transfer them to a bowl and mix with sugar, cardamom, and cinnamon.
  • Spread on the countertop 2pastry sheets. Put butter and sprinkle a little with the mix of nuts. For any Baclava you will need almost 2 tbsp.
  • Use an awl at the edge of the sheet to help you wrap it like a sausage.
  • Continue this until you make all genders.
  • Butter a nonstick baking tray well and place the prepared desserts.
  • In the case you have butter left pour it over the baklava in the bakin tray.
  • Preheat the oven to 170 degrees and bake the baklava for 60 minutes.
  • Once cooked remove from the oven and with a concave spoon slowly pour the syrup over.
  • Allow to cool completely and serve with vanilla ice cream and sprinkled nuts
  • Decorate your plate with slices of fresh fig, mint and bunches of berries.



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