Cychefs | Recipes | Cookery Books

Baby Back Spare Ribs

For the Ribs

  • 4 baby pork spare ribs
  • 2 glasses bbq sauce
  • ½ chopped onion
  • Some chopped parsley
  • 1 lemon
  • Salt and pepper

For Bbq Sauce:

  • 2 glasses tomato ketchap
  • 1 fresh orange
  • I cup apple vinegar
  • 1 large onion in slices
  • 3 table spoons sugar
  • 1 tea spoon English mustard
  • 1 table spoon apple sauce (from the market)
  • Salt and pepper

For the vegetables:

  • 3 colorfull peppers in small cubes
  • 1 carrot in cubes
  • 1 aubergine in cubes
  • 1 courgette in cubes
  • 2 table spoons olive oil
  • Salt and pepper

Method:

  • First prepare the bbq sauce.
  • Take the juice from the oranges.
  • Put all sauce ingredients in a saucepan with the orange cups and simmer for about 10 minutes.
  • Pass the sauce from a strainer.
  • Then prepare the chops.
  • Divide the lemon and pass it well on all sides of meat.
  • Dilute the bbq sauce with 4 cups water.
  • Put the chops in baking tray, salt and pepper and pour the sauce dissolved.
  • Cover with foil and bake in hot oven at 180 degrees for half an hour.
  • Remove them from the sauce and serve with chopped onion, parsley and fresh lemon.
  • You may put extra sauce bbq & vegetable of your choice or salad.
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