Cychefs | Recipes | Cookery Books

Avocado and mushroom salad


Lettuce heart

Red lettuce radicchio

Spring onion


Button mushrooms

Fresh basil leafs


Cherry tomatoes

Fresh lime juice

Olive oil

Salt and pepper


Wash, clean and dry the lettuce leafs. Keep the hearts.

Remove the green leafs from spring onions and chopped the rest.

Peel avocado, remove the seed and slice it.

Cut mushrooms in slices.

Toss lettuce leafs with spring onion and mushrooms, drizzled with olive oil and lime jus, season with salt and pepper and serve in salad bowl

Add on top the avocado slices and cherry tomatoes and serve.



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