• 4 lettuce hearts
• One bunch of crispy lollorosso leaves
• 2 Granny Smith apples cut length wise to resemble sticks
• 2 medium tomatoes
• 3-4 fresh basil leaves – chopped
• 1 teaspoon white vinegar
• Some black olives – add to your liking
• 2 pieces pita bread
• ½ teaspoon cinnamon powder
• 2-3 tablespoons olive oil
• Salt and pepper

Method:

• Slicetomatoesandsprinklealittlesaltoverthem. Allowthemtositinasmallstrainertoreleaseanyextraliquidstheymayhave.
• Inabowl, mixtogethertheoliveoil, thebalsamicvinegar, thewhitevinegarandthebasilleavesandthenaddthetomatoes.
• Refrigeratethismixtureandallowit to marinatefor1-2 hours.
• In the meantime, mix together the lettuce with a little olive oil, salt and pepper and plate.
• On top of the lettuce add apple sticks, sesame seeds and sprinkle with cinnamon.
• Add the marinated tomatoes and olives on the side of the salad plate.
• Heat pita bread and serve with the salad.