400 gr fillet of fresh tuna

400 gr fresh mature mango

240 gr mayonnaise

40 gr of sugared milk

10 gr wasabi paste

40 gr chilli paste

20 gr honey

20 gr fresh lemon juice

Salad leaves

200 gr apples

50 gr onions

2 cloves crushed garlic

30 gr vegetable oil

4-6  Tabasco drops

Method:

Heat a pan with a few drops of oil and sauté lightly the tuna fillet.

Remove it once slightly browned; we place it on non grease paper and then place it in the fridge.

Peel the mango and cut it in cubes.

Prepare the sauce for the tuna by beating in the mixer the mayonnaise, milk, wasabi, chilli and honey.

Peel the apples, remove the pips and blend in the blender with onions, garlic, oil and Tabasco.

Place the mango cubes in a plate and on top the slices of tuna.

Pour on top the sauce.

Mix the salad leaves with the apple sauce and serve the tuna together with the salad.