In an impressive presentation of savour, flavours but also high cooking it was organised on Friday 14th of September in the hotel Le Meridien in Limassol the annual official dinner of Olympic team of cooking.
All the sponsors, old and new members of Olympic team but also official guests had the opportunity to enjoy the new gastronomic creations of twelve members of the Olympic team. The evening was welcomed by the President of Cyprus Chefs Association Mr. Giannakis Agapiou, the assistant chairman of CTO as well as the director of Olympic team Giorgos Damianou. The people clapped cardially the presentation of the team’s members and during the award commemorial plaques to all previous members of the team.
All the sponsors accepted the thanks of the chairman of contact and the director of the team during the award commemorial plaque. The evening closed with the promise of all chefs for each possible effort in the gastronomic challenges in the competitions 2008 and all the sponsors stated to be present in the efforts of the team.