In an ambitious plan to promote the Cyprus cuisine outside the island, Andonis Nicolaou of CyChefs has just finished setting up the first out of a series of Cyprus restaurants at the heart of Moscow.  With specific aroma and taste of Cyprus cuisine Andonis prepared carefully not only the menu but also consulted in the decoration and set-up of this authentic restaurant specializing only in Cyprus cuisine – the first one in Moscow!  All recipes are traditional Cypriot dishes presented in a contemporary style, full of respect and passion – ready to hit the so demanding Russian clients!

The first restaurant is anticipated to open its doors mid October 2009 and the interest shown by the gastronomic players of Moscow can be simply defined as stunning!  The name of the restaurant? Take a guess…

… It’s called “Palea Pafos” which translates to “Old Pafos” or in Russian “Ctapbin ΠΑΦΟΣ”…