Cychefs | Recipes | Cookery Books

News & Event

NutriChef is the Winnder of the World Gourmand Book Awards

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George Kyprianou travelled to China from 26-29 of May since his book written with Nicoletta Ntortzi, entitled “Diatrochef” or “NutriChef” was chosen among 202 countries and was graded as one of the best 3 cookery books of the world. The “Nutrichef” was declared as the best healthy eating – cooking book around the world. At the events that followed George had the opportunity to talk to several publishers, journalists, university directors and other Authors from various countries.

Cyprus gastronomy Promotion in China

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George Kyprianou promoted Cyprus gastronomy and the culinary arts Programs we offer in Cyprus to the 77 finalist countries through the several events held in the “World Gourmand Awards”




CyChefs and NutriChef book Participated at the Russian Festival

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At 4/6/2016 George Kyprianou (Cychefs), the Author of the Nutrichef healthy cookery book, and Aroma and Color in the Kitchen, in cooperation with the Stevia company, joined the two days Russian festival and presented both books and explained to the visitors the advantages of using Stevia in our diet instead of sugar. The event was organized by the Russian Association and more than 10.000 people visited this great event.

Interviews After the Success in China

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George returns to Cyprus and is invited on TV stations and other media for several interviews.

Many thanks to my friends Elita Michaelidou and to Christos Kaniklides for the invitation to the TV program “Mazi”

Presentation at Kanika Company

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The executive chef of the Kanika Group, Andonis Nicolaou presented the new trends and philosophy of the cuisine today, as well as the gastronomic strategy that the Company needs to follow.