On 28th of November was carried out the established fair of profession “Career 2009”. The event took place in the lobby of Cyprus bank (main building). This job fair is organized for 10 possessed years and the participants were more than 45 Associations and Institutions. They were appeared 75 different professions.

For one more time, Cyprus Chefs Association was present at this event by participating and appearing the profession of Cook!

Many students showed their interest about “Chef” studies and generally the Culinary Arts professions. The representatives of Cyprus Chefs Association willingly gave to students and parents all the necessarily information about the job of Cook.

The Cyprus Chefs Association  represented by Mr Marios Hatziosif (Office Director of the Association) Mr Yiannis Katshis (Vice-president of Education) and Mr  George Kyprianou (Vice-president of public relations).

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Ο Γιώργος και ο Αντώνης σαν μέλη των Master chefs της μεγάλης Βρετανίας σας προσκαλούν και σας υπενθυμίζουν για την διοργάνωση του καθιερωμένου συνεδρίου “Skills for Chefs” στις 23 – 24 Ιουνίου 2008 στο Sheffield.

Στο συνέδριο θα γίνουν σημαντικές παρουσιάσεις από τους διακεκριμένους: Anton Edelmann,Nigel Haworth,Claire Clark,Ben Bartlett,John Feeney,Simon
Shaw,Paul Gayler,David Hunt,Peter Joyner and John Williams.

Όλοι οι συμμετέχοντες θα πάρουν  CD ROM με όλες τις συνταγές που θα παρουσιαστούν.

Αν ο χρόνος σας και οι οικονομικές σας δυνατότητες είναι περιορισμένες, μπορείτε να επιλέξετε το ανάλογο πακέτο, που μπορείτε να επισκεφθείτε την ιστοσελίδα:

http://www.skillsforchefs.co.uk/delegates.html

Το συνέδριο θα τελειώσει με παράθεση Gala Dinner, δημιουργία τους Tracy Carr, Graham Crump, mark Houghton and Peter Walters οι οποίοι αντιπροσωπεύουν τα  TUCO

Το δείπνο θα πραγματοποιηθεί στις 24 Ιουνίου και λόγω του  περιορισμένου αριθμού θέσεων θα δοθούν σε εκείνους που θα εξασφαλίσουν και διαμονή.

Για συμμετοχές παρακαλώ στείλτε το ενδιαφέρον σας μέσο e-mail ή τηλεφωνήστε στον αριθμό 0044-0114 222 8907 Mr David

The Mediterranean Culinary competitions was successfully, held at the Cyprus State fair in Nicosia, from the 7^th to 10^th of February 2008. Visitors had the opportunity to get informed about food, drinks, and hotel equipment. They also enjoyed and tasted varieties of new products and of course became impressed from the high standards of the competitions, in which students of Technical schools, of colleges and professionals participated.

The most famous competitions were “The Young Chef of the year”, “Chef of the year” and “Pastry Chef of the year”

The “Young Chef of the year” price was won by Mr Andreas Andreou, who is a chef at “Mondo” restaurant and student of Culinary Arts at Intercollege.

“Chef of the year” was gone to Mr Nicos Nicolaou, who works at “Sodexho”

“Pastry Chef of the year price was won by Mr Dimitris Sakampetis, who works as a pastry Chef at the Intercontinental hotel.

The National Olympic Teams impressed the visitors with their presentations in cold buffet and live hot kitchen. National Olympic Teams, which took part in these competitions, were Malta, Romania, Czech Republic, England, Portugal and Cyprus. The overall winner who took the gold medal was the team of Czech Republic.

“Gastronomia – Gastrognosia 2008” was co-organized by the Cyprus Chefs Association, Cyprus Federation of Confectioners, Pancyprian Association of Bakers and the organizing company of Georgallis Fair and Easy systems.

The specialized Exhibition “Gastronomia – Gastrognosia 2008” presented the products of the food sector of the economy, offered the opportunity to the professionals to get to know new or already known products and companies in the food and beverage sector, with the aim of expanding their business.

The organization of the Exhibition “Gastronomia – Gastrognosia 2008” with the participation of a large number of businesses is very important for Cyprus and Hospitality industry in general. Gastronomic exhibitions promoted successfully in Cyprus and in the wider market.

The consumer in “Gastronomia – Gastrognosia 2008” has always the opportunity to try the traditional Mediterranean tastes and to be informed from the exhibitors on the great variety of foods and beverages, so that he or she is able to make the rights choices.

The Mediterranean Culinary competitions was successfully, held at the Cyprus State fair in Nicosia, from the 7^th to 10^th of February 2008. Visitors had the opportunity to get informed about food, drinks, and hotel equipment. They also enjoyed and tasted varieties of new products and of course became impressed from the high standards of the competitions, in which students of Technical schools, of colleges and professionals participated.

The most famous competitions were “The Young Chef of the year”, “Chef of the year” and “Pastry Chef of the year”

The “Young Chef of the year” price was won by Mr Andreas Andreou, who is a chef at “Mondo” restaurant and student of Culinary Arts at Intercollege.

“Chef of the year” was gone to Mr Nicos Nicolaou, who works at “Sodexho”

“Pastry Chef of the year price was won by Mr Dimitris Sakampetis, who works as a pastry Chef at the Intercontinental hotel.

The National Olympic Teams impressed the visitors with their presentations in cold buffet and live hot kitchen. National Olympic Teams, which took part in these competitions, were Malta, Romania, Czech Republic, England, Portugal and Cyprus. The overall winner who took the gold medal was the team of Czech Republic.

“Gastronomia – Gastrognosia 2008” was co-organized by the Cyprus Chefs Association, Cyprus Federation of Confectioners, Pancyprian Association of Bakers and the organizing company of Georgallis Fair and Easy systems.

The specialized Exhibition “Gastronomia – Gastrognosia 2008” presented the products of the food sector of the economy, offered the opportunity to the professionals to get to know new or already known products and companies in the food and beverage sector, with the aim of expanding their business.

The organization of the Exhibition “Gastronomia – Gastrognosia 2008” with the participation of a large number of businesses is very important for Cyprus and Hospitality industry in general. Gastronomic exhibitions promoted successfully in Cyprus and in the wider market.

The consumer in “Gastronomia – Gastrognosia 2008” has always the opportunity to try the traditional Mediterranean tastes and to be informed from the exhibitors on the great variety of foods and beverages, so that he or she is able to make the rights choices.