Cyprus Breakfast seminar through the C.T.O , the C.S.T.I and the Travel foundation ! Many thanks to the participants – Chefs and to the Zappion restaurant for the great hosting of the event! My warmest thanks also to Mr Savvas Maliotis for organizing perfect the seminar
Taking this oportunity i would like to thank also the director of the Mili Hadjigiorgi Mr Costas Michael member of C.S.T.I for supporting us with the best flour and semoline!!!
A hygiene seminar was held at the Efkalyptoi Tou Daliou Restaurant on the 18th & 19th of July! Well done everybody!
Many thanks to the Management (Daniela and Sotos) and of course to all the Staff for the organization and for their impact!
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Ongoing weekly herbs seminars organized and present by the specialist Mr. Giorgos Ellinas at Copernicus cooking amphitheater at the University of Nicosia! Congratulations to the “HERBS ARE ALL MY WORLD” CyChefs were represented by Mr. George Kyprianou
The 2nd edition of the Cyprus Chefs Association Journal – newspaper “White Hats” is published. Through this publication all Chefs feel proud once again as much as last week with the successes of our young Chef Olympic team who won 2 silver metals!! Well done Chefs! Congratulations to the board of Directors of CCA also!
Cyprus Breakfast Presentation for the hotels at Trodos. We would like to thank the management of the hotel “Livadia”, at the beautiful Kyperounda village. We would also like to thank the organizers of the whole program, CSTI, CTO & Travel Foundation. For more information about the Cyprus Breakfast Programme, please contact the administrator at info@cyprusbreakfast.eu
