Recently realized the extraordinary constitutive assembly of Contact of Cyprus Chefs Association from where you can see the below photos:
Recently realized the extraordinary constitutive assembly of Contact of Cyprus Chefs Association from where you can see the below photos:
The Gala Dinner is held every year from the Cyprus Culinary Olympic Team, section which is under the Cyprus Chefs Association, a sign of appreciation to sponsors and supporters of the team, which are organizations, associations, unions, companies and individuals!
NEXT EXHIBITION
GASTRONOMIA – GASTROGNOSIA 2012 is planned to take place from the 2 – 4 MARCH 2012 at the State Fair in Nicosia.
PARTICIPATING COMPANIES
Companies dealing with food, beverage, raw materials and finished products for cooking, pastry and bakery, equipment for restaurants – hotels – bakeries and pastry shops, machinery, packaging, catalogues, disposable products, hygiene products, accessories, uniforms, professional vehicles, plates, glasses, dinner service and kitchen tools and generally everything related with food, beverages and equipment from Cyprus and other Countries, are entitled to take place in the exhibition.
TERMS OF PARTICIPATION, PRICES, LAYOUT AND EXHIBITORS CAN BE FOUND AT THE GEORGALLIS WEBSITE
VISITORS
The exhibition is visited by professional chefs, confectioners, bakers, bartenders, hotel and restaurant owners and managers, and also people working in foodservice, food arts schools, and practitioners from Cyprus and abroad .
WHY TO PARTICIPATE
In the exhibition companies involved in the food industry have the opportunity to come into direct contact with the professionals whom they are interested for and present their latest developments, technologies and styles of products and services, with demonstrations, applications, seminars and presentations, from the site of exposure to a different approach towards the professionals. Alongside the retailers have the opportunity to demonstrate and test their products to the public visiting the exhibition.
ADVERTISING
GASTRONOMIA – GASTROGNOSIA Exhibition 2012 will be advertised in general media, but also in specialized magazines and websites involved with cooking. Invitations will be sent to professionals through the co-operating associations and via specialized magazines and websites. This year the campaign will be about €30.000 and it will include:
COMPETITIONS
CYPRUS BARTENDERS ASSOCIATION will this year organize:
GIFTS
With the admission ticket visitors can enter a draw and have the chance to win a professional THERMO MIX, an offer of EMENENTIA TRADING.
Another service of Administrative Council of Cyprus Chefs Association came to the end. The chairman and the members of the council invited all members to attend the assembly, which took place at the “Four Seasons” Hotel on 3th December 2011 at 11:00 a.m.
The annual general assembly existed in two parts, following the same way like last time. The first part focused on the speeches and summarizes what the committee done, what is ongoing and what plans they have. At the first part attended also government’s official and other executives.
Between the first and second part existed of lunch time break, which was sponsored by “Four Seasons” hotel, “Anco” and “Trapalides”. After the lunch all members proceed to the elections
The new Board committee of chef’s Association is the following: