Cyprus Gastronomy & Wellness Event
The Ladies’ Association of Rural Larnaca in cooperation with the Cyprus Tourism Organisation and the Larnaka Tourism Board are inviting you to an event on:
Cyprus Gastronomy and Wellness
within the framework of the 8th Annual Festival of Tradition and Culture
1 October 2011, Maroni village, 17.00 – 22.00
17.00 – 22.00: Exhibition of Traditional products
18.00: Lecture by Marilena Ioannidou, Researcher, Cyprus Gastronomy: ‘Olive-oil, bread and honey
Maroni Square
19.00 – 21.00: Hand treatments with traditional products
Georgiou Eleftheriou House
19.30: Traditional bread-baking in a wood-fired oven
Olive-oil and honey tasting
“Teacher’s House”, Agrotourist establishment
Free Transfer by buses:
Agia Napa – CTO office in Agia Napa, 16.30
Larnaka – Golden Bay Beach Hotel, 17.00
Larnaka – CTO office, 17.15
Larnaka – Aldiana Hotel, 17.45
Nicosia – Cyprus Handicraft Center, 17.15
Limassol – CTO office (Germasogia), 17.00
Pafos – Harbour, 16.30
For information and participations until 29/9/11, tel. 24657070
The event is under the auspices of the Minister of Commerce, Industry and Tourism, Mrs Praxoula Antoniades
Chef’s Day 2011
On 20th October 2011 its the International Chefs day. The World Assciation of Chefs Societies (WACS) theme for this year is Sustainable Cuisine with the slogan “SIZE DOES MATTER”!
CyChefs would like to wish you a wonderful Chef day!
Gastronomia – Gastrognosia 2012 Exhibition
GASTRΟNOMIA –GASTROGNOSIA exhibition was created in 1995 with the purpose to cover the needs of professionals in the industry of food productions, by giving them the chance to learn the recent developments and innovations in the fields of gastronomic pastry and bakery as well as kitchen machinery and equipment for restaurants and hotels.
The exhibition is organized by Georgallis Fair & Easy Systems Ltd, in co-operation with the Cyprus Chefs Association, the Confectioners Federation and the Pancyprian Bakers Association. These Associations have created the PanCyprian competitions of cooking, pastry and bakery’s art, by offering to Cypriots and foreign professional’s their own space for contests and promotion. Through these competitions the professionals, who will represent Cyprus abroad to the international competitions, will be revealed.
The exhibition is also supported by other professional associations such as CYPRUS ASSOCIATION OF BARTENDERS, with their own competitions, PANCYPRIAN HOTEL ASSOCIATION and RESTAURANTS ASSOCIATION, giving a unique opportunity for all companies dealing with products and services in the food industry to be distinguished and come into direct contact with professionals during the GASTRONOMIA-GASTROGNOSIA exhibition.
The exhibition is organized every year in February or early in March, at the State Fair and it is considered to be a great feast for the food industry. The exhibition is also open for the public, giving the opportunity to fans of quality kitchen and good food to meet the companies dealing with food, drinks and equipment and to attend competitions of cooking, baking and bartending.
NEXT EXHIBITION
GASTRONOMIA – GASTROGNOSIA 2012 is planned to take place from the 2 – 4 MARCH 2012 at the State Fair in Nicosia.
PARTICIPATING COMPANIES
Companies dealing with food, beverage, raw materials and finished products for cooking, pastry and bakery, equipment for restaurants – hotels – bakeries and pastry shops, machinery, packaging, catalogues, disposable products, hygiene products, accessories, uniforms, professional vehicles, plates, glasses, dinner service and kitchen tools and generally everything related with food, beverages and equipment from Cyprus and other Countries, are entitled to take place in the exhibition.
TERMS OF PARTICIPATION, PRICES, LAYOUT AND EXHIBITORS CAN BE FOUND AT THE GEORGALLIS WEBSITE
VISITORS
The exhibition is visited by professional chefs, confectioners, bakers, bartenders, hotel and restaurant owners and managers, and also people working in foodservice, food arts schools, and practitioners from Cyprus and abroad .
WHY TO PARTICIPATE
In the exhibition companies involved in the food industry have the opportunity to come into direct contact with the professionals whom they are interested for and present their latest developments, technologies and styles of products and services, with demonstrations, applications, seminars and presentations, from the site of exposure to a different approach towards the professionals. Alongside the retailers have the opportunity to demonstrate and test their products to the public visiting the exhibition.
ADVERTISING
GASTRONOMIA – GASTROGNOSIA Exhibition 2012 will be advertised in general media, but also in specialized magazines and websites involved with cooking. Invitations will be sent to professionals through the co-operating associations and via specialized magazines and websites. This year the campaign will be about €30.000 and it will include:
- 4 Magazines
- 4 radio stations
- 2 Newspapers
- 1 TV channel
- Specialized cooking websites
COMPETITIONS
CYPRUS BARTENDERS ASSOCIATION will this year organize:
- First Non – Alcoholic Cocktail Competition where the winner will be traveling to Czech Republic and represent Cyprus in 3rd Non – Alcoholic Cocktail Championship (The best Non – Alcoholic Cocktail in the World) on Grand Mattoni Drink 2012.
- Junior Cocktail Championship for students of Technical Schools
- 2nd Pancyprian Cocktail Competition – Cocktails with base of local variety of wines in cooperation with Wine Product Council (SAP)
GIFTS
With the admission ticket visitors can enter a draw and have the chance to win a professional THERMO MIX, an offer of EMENENTIA TRADING.
Space beer
The first beer to be consumed in space is now a fact proving that, even the most particular travelers are entitled to alcohol. Australian brewer “4 Pines” innovates and manufactures “ Vostok – 4 Pines Stout” which is the first space beer intended for consumption in scheduled trips of Space Tourism. It is specifically designed to meet the distinct conditions in spacecrafts and is in reality a beer with a stronger flavor and less froth. In space the astronauts face and tongue swell and the sense of taste weakens; thus, this astro-beer has additional chocolate syrup and caramel to enhance the flavor, while retaining its characteristics. Moreover, the new beer will be less bubbly, and due to the lack of gravity in space will not allow the separation of gases and liquids during belching. All tasting trials are done through controls in microgravity environments, resembling those on a real spacecraft. The researchers during the flight drank 6 samples of 150ml and then monitored the body temperature, heart rate and absorption of alcohol. The tests so far have been described as successful and the beer may accompany astronauts on one of their next trips.
Knorr Stock by CyChefs
As part of the campaign undertaken by CyChefs for Unilever, Andonis Nicolaou had two live morning programs with TV Channel Sigma, based on homemade recipes making use of new knorr stock. The friendly participation of Miss Cyprus, Orthodoxia Panayi, has given a special shine and splendor to the stage.
Invitation to CCA General Assembly
08 November 2011
Dear Partners,
Another term of our Associations Directors Board is completed
On behalf of the Directors Board and me personally, I invite you to join us to the annual CCA general meeting, which will take place in the “Four Seasons” Hotel, in Limassol on December the 3rd 2011, 10:00am. We remind to our beloved members that on their arrival they should pay their annual subscriptions, those who have not yet done it.
As in the last Annual Meeting, there will be two parts. During the first part, the President will make the review, under the presence of CCA’s several guests. In the second part, elections will be conducted. In between the first and the second part, lunch will be held, a gentle corporate sponsorship of «ANCO Metal Ventilation Ltd.» and «Lakis Trapalidis & Son Ltd», to whom we are thankful in particular. Therefore, I am asking you to please make your reservations up to the 28th Of November 2011, to the Secretary of our Association mr. Nikola Orfanidi, tel. 99 611 722.
According to our Associations Statute, the CCA Directors Board term is reaching the end, there will be held elections in order to select the new CCA Board Directors. For this purpose a submission form is attached which must be completed by whom interested and be send to the Secretary of the Association until the 25th Of November 2011 or direct to the Fax Number 22 35 77 78. Both this letter and the application will be on our website, www.cypruschefs.com
With hope for your positive responses
Best Regards,
Yannakis Α. Agapiou
President
Cyprus Chefs Association.
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