Cychefs | Recipes | Cookery Books


Horeca Athens 2011 Exhibition

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On 3,4,5 and 6 February 2011, the established HORECA exhibition took place in Athens with many participants such as food suppliers, beverage suppliers and hotel catering suppliers.  The Athens Chefs Association has been attending as well as other Chef’s Associations from around Greece.

George Kyprianou of CyChefs has been attending after the invitation by Mr. Miltos Karoumbas – the President of Greece Chefs Association.  George Kyprianou has been also a judge for the cooking and pastry competitions that took place at the exhibtion.

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Famagusta C.C.A Charity Dinner

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On the 10th of February 2011, the Famagusta C.C.A charity dinner, with a goal to financially support the foundation of Saint Paul, took place with great success.

Mr Iliades Ministry of Agriculture many deputies and over 1500 people honored the dinner with their presence!  All dishes were prepared by the members of the Famagusta C.C.A. The products and sweets were offered from many companies and confectionaries with great willingness and support for this special cause.  The committee of the C.C.A. would like to express their warmest gratitude to all those who contributed in the organization of this event, which has become a yearly event in the calendar of the Cyprus Chefs Association.

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International Exhibitions

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IFE11 – The UK’s largest international food & drinks trade event

13/05/2011 – 16/05/2011
Excel Center, London, United Kingdom

Anuga 2011

08/10/2011 – 12/10/2011
Cologne, Germany

IDF Seminars – International Symposium for sheep & goat milk

16/05/2011 – 18/05/2011
Athens, Greece

Sarakostiano charity lunch 2011

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Cyprus Chef Association organized with a huge success the 13th Charitable Sarakostiano lunch. The event took place at Bank of Cyprus Athletic Centre, where the operator of the catering facilities, Catercom offered the restaurant and kitchen services, free of charge. The happening was entirely dedicated to the Association”Pediki stegi” Some members of the Cyprus Chef Association took responsibility to find suppliers-sponsors, the restaurant that the event took place, as well as prepared with a lot of love the dishes that were enjoyed over two hundred guests.

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World Chefs Magazine. Issue 4 – Special Report: This Time for Africa

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Click below to read the electronic version

World Chefs Magazine is a free publication.

You can order as many copies as you like for you and your colleagues, paying only for sending cost.

Subscribe here.

You can also advertise in World Chefs Magazine and place your product in the forefront of key decision makers and consumers. Please see the advertisement details here.

El Bulli Official World Tour – Stop in Cyprus

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El Bulli Official World Tour stops in Limassol, Cyprus!

Molecular Development Chef Najat Kaanache Amghiraf will interact with 20 Cyprus Chefs,
on a 3-day interaction seminar, revealing and unfolding the Secrets and Recipes of El Bulli.

Click Below to view the flyer.



Presentation of De Dietrich Kitchens

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The very famous company of Scandia presented “De Dietrich” kitchen equipments in Veloudo Casa show room.

George from Cychefs who is the official representative chef of “De Dietrich” for the Year 2011 – 2012 was also there to demonstrate the new arrivals (ovens, cookers etc).

Radio “Proto” of Dias Group was there, for the entertainment and the media presentation, with Andrea Dimitropoulos and Roula Georgiadou.

General Manager Mr Stelios Papathanasiou summarized live on the radio the new technology of “De Dietrich”.

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