The president of Cyprus Parliament with other MPs members visited the Technical school of Makarios C’! they had a tour in kitchen’s labs and breakfast branch in the restaurants of the school!
Graduates from Culinary Arts Program of Intercollege Further their Career Abroad
Four graduates from Culinary Arts Program of Intercollege, further their professional career in one deluxe hotel in France! They are now working in the seafront “Michelin” restaurant of “Imperial Garoupe Hôtel » a «Relais & Châteaux».
For more information please visit the site: http://www.imperial-garoupe.com
Uniliever supports Students & Mitsios Trading Seminar
“Uniliever supports students of Intercollege Culinary Programs by being sponsor with their products and Mitsios Trading is giving a seminar for all students and Professions”
The 8th Student Conference of Famagusta was held
Technical school of Paralimni organized and participated on the 8th student conference of Famagusta for the academic year 2011 – 2012 with title “Cyprus from independence to the European presidency”. Cychefs were also involved
Food & Drink Labeling Seminar at the Technical School of Paralimni
Seminar with title “food and drink labeling” has been organized at Technical school of Paralimni, care by Ministry of Education!
The presentation, which was very interesting, attended students of second and third year of hotel and catering program!
Seminar lecturer and instructors of Technical school had a memorable picture after the successful seminar!
Students of Technical School Visiting a Kindergarden
The Students of Technical School of Ηotel and Catering studies in Paralimni visited a kindergarten and all together with the kids they prepared special Christmas cookies and other delicious food and pastries!
Gastronomia 2010 Student Competitions
The Cyprus Chefs Association once again assembled cooking competitions both in the savoury and sweet categories! On these competitions participated not only professionals, but also technical and college culinary students.
FOUR SEASONS HOTEL CHEFS PRESENTED SEMINAR AT INTERCOLLEGE
On 7 th of December, the program of Culinary Arts of Intercollege in cooperation with “four Seasons” hotel organized a seminar on “Advance buffet”.
Aim of this seminar was to stir the interest of students for more creativity and better organizational skills of how to cook and present “Advance buffet”.
The seminar was held in the modern kitchen labs of Intercollege. The seminar has been presented by the Chefs Mr. Aggelo Ioannou and Mr Evripidi Charalambous.
EDUCATIONAL TRIP AT NICOSIA’S C.T.O FROM THE TECHNICAL HOTEL SCHOOL OF PARALIMNI
On 21 of December, Tourism society students and Lecturers of Paralimni Technical hotel school organized Educational visit at the Cyprus Tourism Organization. Officer of C.T.O presented important elements and activities of the organization.
George become a full time lecturer for the coming academic year 2009-10,in Hotel Technical School of Paralimni.
The pictures below show George with his lovely first and second year students of Technical school, after theoretical and practical lessons in the kitchen labs.
