Tarts and flans ! The lesson of the day from the 2nd year students of Technical school of Paralimni with their lecturer George Kyprianou “CyChefs” !
Pastry Creations
Another creation in the art of Pastry by George’s Kyprianou “CyChefs” 2nd year students of Paralimni Technical School
Cooking & Creating
Cooking and creating with love is the Slogan of the students and lecturer George Kyprianou “CyChefs” of Paralimni Technical School Pastry lesson! bravo to this team
International Success for Cyprus and Intercollege
Substantial and international success for Cyprus and Intercollege through the 3rd year student and lecturer of Culinary Arts Management program mr John Papaconstantinou and mr Constantinou Nicholas.
The 2 Chefs participated at the Olympic Culinary Competitions as members of the Cyprus national culinary teams. They have won one gold and two silver medals. The culinary Olympics held in Erfurt, Germany on 22 to 25 October 2016. Many congratulations the Cypriot student and Instructor. Also Cyprus with the national youth team won 2 silver medals in the category of live menu. Many congratulations also go to the chef Kyriakos Marinou for his gold medal that won with the regional Cyprus team in the category of individual.
In Cooking Olympics participated this year 52 national teams. The final results are uploaded to the winners’ podium Singapore winning the gold medal, second was Finland third was Switzerland! Winner of the Junior national chef team, with the highest score, was Sweden!
Innovation ecosystems in vocational education training!
George Kyprianou (CyChefs) participated also in this interesting seminar representing the Technical school of Paralimni.
Technical School of Paralimni – The 2nd Year Culinary Students
The 2nd year Culinary students of Technical school of Paralimni, cook and serve with professional way during their practical lesson, with their leader instructor Mr George Kyprianou (CyChefs)
Wine Awards at Intercollege Culinary Arts
Intercollege Culinary Arts
WSET Level 1 – Wine Awards DAY 2
Voting the best food and wine combinations!
Presentation of the Cypriot Cuisine to Russian Students
On July the 19th the CyChef Mr. George Kyprianou, presented the Cypriot cuisine to Russian students who attended Erasmus plus program.
A presentation for kids held at Polydynamo Center Ag. Domentiou
A presentation themed Cooking and decorating with vegetables for children aged 10-12 years old was held at Polydynamo Center Ag.Domentiou, on the 9th of July.
Bravo to the kids and many thanks to the management and staff for their nice cooperation.
Healthy Cooking at Summer Kids Fairytale School
Cooking healthy presentation at summer kids fairytales school by the CyChef Mr. George Kyprianou!
