At the 33rd world congress of WACS that took place in Dubai on May 2008, was carried out the competition for the appointment of the best chef of the world (Global Chef). At this competition, participants were seven (7) finalists Chefs. These Chefs passed to the next stage, after the results of the previous contest of regional continents. The seven countries that were pondered over for the big trophy were America, Holland, Norway, Singapore, Cyprus, the South Africa and Australia. The southerner Europe as we know represented the Cypriot chef Antonis Charalambous. Afterwards, long, difficult but also high competition, Antonis got the honorary 4th place, guided from the manger of our Olympic team Giorgo Damianou and his assistant chef Andreas Andreou. The big winner of this competition was Holland with Norway in the 2nd and America in the 3rd place. Congratulations to all four Countries for their excellent chefs that they have and of course the quality standards that the always keep.