400 grams boiled and cold chickpeas

½ kg cherry tomatoes

Baby spinach leaves

Baby rocket leaves

1 carrot shredded

1 red bell pepper in slices

2-3 soup spoons pumpkin seeds

For the dressing:

200 grams mayonnaise

40 grams Dijon mustard

Juice from 1 lime

Zest from 1 lime

Salt and pepper

Method:

Combine all the ingredients for the salad and share in deep salad bowls.

Mixed well all the ingredients for dressing.

Dressed the salad or serve the dressing separate.