During the four-day period between the 23^rd and 26^th of August,  the café/restaurant and hotel exhibition was held in the old airport east of Athens, with more than 350 exhibitors, 300 thousand visitors and many cooking presentations and competitions conducted with impeccable organization. Among the exhibitors were also two Cypriots with their own kiosks that impressed the crowds. In the photographs are George and Antonis in kiosks of KEO and coffee care.